JohAnna’s Guide to Istanbul

We would highly recommend a trip out to Sultanahmet for those who haven't been before, which is the old city and full of monumental sites. The "big 3" to not miss are Hagia Sophia, Blue Mosque, and Topkapi Palace, all very closely located.

1. Hagia Sophia (Ayasofya)
A symbol of Istanbul, Hagia Sophia is a masterpiece of architecture and history. Originally built as a church, then converted into a mosque, and now a museum, this monumental structure embodies the city’s diverse cultural and religious heritage. Don’t miss the stunning mosaics, soaring domes, and the peaceful atmosphere.

2. Blue Mosque (Sultanahmet Camii)
Just a short walk from Hagia Sophia, the Blue Mosque is one of the most famous landmarks in Istanbul. Known for its impressive blue tiles that decorate the interior, it is an active mosque, so visitors are welcome outside of prayer times (and be sure to dress modestly).

3. Topkapi Palace
Once the residence of Ottoman sultans, Topkapi Palace is a sprawling complex filled with opulent rooms, courtyards, and gardens. Highlights include the Harem, the Imperial Treasury, and panoramic views of the Bosphorus.

4. Basilica Cistern (Yerebatan Sarayı)
For something a little different, explore the eerie and beautiful Basilica Cistern beneath the city. With its towering columns and subterranean atmosphere, it offers a glimpse into ancient Roman engineering and a tranquil escape from the bustling city above.

5. Grand Bazaar (Kapalı Çarşı)
A maze of over 4,000 shops, the Grand Bazaar is one of the oldest and largest covered markets in the world. It’s the perfect place to haggle for souvenirs, jewelry, textiles, and antiques. Don’t forget to take a moment to enjoy a cup of Turkish tea while you browse!

6. Galata Tower & Karaköy
For panoramic views of Istanbul, climb the historic Galata Tower. The surrounding neighborhood of Karaköy is full of trendy cafés, restaurants, and shops, offering a more modern contrast to the city’s ancient sites.

7. Basilica Cistern

The Basilica Cistern, or Cisterna Basilica, is the largest of several hundred ancient cisterns that lie beneath the city of Istanbul, Turkey. Made in the 6th century, it once stored water for the entire city.

8. Dolmabahçe Palace

One of Anna's favorites, Dolmabahçe Palace is a landmark along the Bosphorus. This 19th-century palace blends European architectural styles with traditional Ottoman opulence. Highlights include the breathtaking Ceremonial Hall and the lavishly decorated Sultan’s apartments. The palace’s gardens and panoramic views of the Bosphorus make it a must-visit for history enthusiasts and admirers of architectural splendor

Great food can be found all over the city. Here are some things we think you should try

Simit: A circular sesame-crusted bread, similar to a bagel, commonly sold by street vendors. This is Anna's mom's (Hajar) favorite -- a must must must try!

Börek: dish of filo pastry with a filling of meat, cheese or vegetables. Baked or fried, it’s often eaten for breakfast

Donor Kebab: No need for an explanation. You know what this is and you can't come to the birthplace of the donor kebab and not gobble one up!

Köfte ekmek: A common street food, this is a dish of meatballs in bread. The meat is heavily flavored with pepper, cumin, and other spices. Every region of Turkey has its own köfte (meatball) recipe. Variations include the meat used (lamb is traditional), the shape of the meatball, the bread, and, of course, the spices and toppings.

Manti: These are delicious dumplings served hot with a dressing of cold yogurt and garlic. The filling is traditionally made from ground lamb flavored simply with onion, salt, and pepper, although many other variations now exist.

Lahmacun: Not sure what to grab for a quick bite? Try this Turkish dish similar to pizza. A round of crispy bread is baked with a spicy topping of tomatoes, and ground meat, usually beef or lamb. The topping will probably also include chopped onions or garlic (never both), and parsley—but definitely no cheese. A final quick dash of lemon juice adds to the fresh taste.

Pide: Another pizza-like dish, it’s filled with ingredients such as meat, cheese, or spinach with a salt cheese. It's a good choice for vegetarians because veggie options are typically on the menu

Dessers:

Baklava: Anna will be actively annoyed with you if you come to Istanbul and don't at least try Baklava -- but she promises that you'll be hooked!

Künefe: A warm dessert made from shredded dough, cheese, and syrup — perfect for sweet-tooths.

Turkish Tea & Coffee

Try çay (Turkish tea) served in small glasses, or have a cup of rich, thick Turkish coffee in one of Istanbul’s many historic cafés. Don't forget to have a little Turkish delight (lokum) on the side!

Turkish Breakfast -- a great way to start the day.

Here's a good guide that summarizes the culture of breakfast in Istanbul: https://www.travelingmitch.com/mostrecent/best-breakfast-in-istanbul

Public Transportation:
Istanbul has an extensive and efficient public transportation system, including the metro, trams, and rail, all of which are run by Metro Istanbul and accept the Istanbulkart, which is a rechargeable card that can be used for all modes of transport.

If you'd like the website to the Istanbul metro system, click here. This website has a handy set of network maps for the metro, trams and rail.

Please note, the metro does not cross the Bosphorus, while the rail (called the Marmaray) system does.

Again, here's a copy of the map including both metro and rail lines. You can take the B1 (gray line) to get to the venue as described on the FAQ page.

Taxis & Ride-Hailing:
Taxis are readily available, but we would highly recommend using apps like Uber. A regular taxi that you hail off the street might insist on you paying with cash and may also try to upcharge if they notice that you're not Turkish.

Walking:
Many of Istanbul’s main attractions are within walking distance of each other, especially in the Sultanahmet district. But be prepared for some steep hills — Istanbul is known for its hilly streets!